The sweet Elberta peaches are here with an expected season of 2 to 3 weeks. Now is the time to bring out peach recipes and enjoy these big, juicy peaches. I had a customer stop by to pick up some ripe peaches to make the following Peach Soup. These hot days call for something this easy and cool to make.
Peach Soup
2 fresh, ripe peaches, peeled and sliced
1 tablespoon sugar
1/2 cup apple juice
1 tablespoon lemon juice
few drops vanilla extract
1/2 cup plain yogurt
Place ingredients, except yogurt, in blender and puree until smooth. Lightly whip yogurt and fold into the puree. Chill. Garnish with extra sliced peaches.
This would be a hit for a light lunch of chicken salad. Let me know what you could serve this with.
